Anne Colgan
The course is great fun - whether it’s for a career or just to enjoy. Most people are nervous when you meet a bunch of new people, but everyone was there to learn and have fun!
Entry Requirements
This qualification is suitable for you if you have worked in or are still employed in a professional kitchen, or you have a Level 2 qualification in Hospitality.
Details
This Level 3 course allows you to understand the various aspects to the Hospitality and Catering industry and gain valuable practical and teamwork skills and work towards employment in the Hospitality and Catering industry.
Topics on this course include:
Develop productive working relationships with colleagues
Maintain food safety when storing, preparing and cooking food
Maintain the health, hygiene, safety and security of the working environment
Prepare fish for complex dishes
Prepare meat for complex dishes
Prepare poultry for complex dishes
Cook and finish complex fish dishes
Cook and finish complex meat dishes
Cook and finish complex poultry dishes
Cook and finish complex vegetable dishes
Prepare, cook and finish complex soups
Prepare, cook and finish complex bread and dough products
Prepare, cook and finish complex cakes, sponges, biscuits and scones
Prepare, cook and finish complex pastry products
Prepare, cook and finish complex hot desserts
Prepare, cook and finish complex cold desserts
Work Experience
We recommend that you find work in the industry either paid or voluntary whilst studying this qualification to develop your employability skills.
Progression
This qualification is ideal if you are aiming for a supervisory role in a kitchen or you want to learn and develop new skills to enhance your career development.
